Pear Zucchini Bread

May 12, 2023May 12, 20230 14
Pear Zucchini Bread Recipe for a Healthy Breakfast or Snack
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped peeled pears or 16 ounces . can pear halves in natural juice , drained and chopped
1 cup sugar
1 cup packed brown sugar
1 cup finely shredded unpeeled zucchini
1 cup canola oil
3 eggs
1 tablespoon vanilla
1/2 cup chopped pecans

Nutrision Information

Servings Per Recipe
16
Calories
335
Sugar
28g
Fat
14g
This Pear Zucchini Bread recipe is perfect for those who want to add more fruits and vegetables into their diet in a tasty and convenient way. The combination of pears and zucchini makes this bread moist and flavorful, with a little crunch from the pecans on top. This bread is not only delicious but also packed with fiber, antioxidants, and essential vitamins and minerals. It can be enjoyed as a healthy breakfast or snack on the go.

Instructions

1.Preheat the oven to 350 degrees F. Grease two 8x4 inch loaf pans.
2.In a large bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Mix well.
3.Add chopped pears, sugar, brown sugar, shredded zucchini, canola oil, eggs, and vanilla to the large bowl. Mix until all ingredients are well combined.
4.Pour the mixture evenly into the two loaf pans, sprinkle chopped pecans on top, and bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool for 10 minutes before removing from the pans and slicing.

PROS

This Pear Zucchini Bread is a tasty way to enjoy fruits and vegetables in your diet with added health benefits.

It is low in saturated fat and high in fiber, perfect for a healthy breakfast or snack.

The combination of pears and zucchini makes this bread moist and flavorful with a little crunch from the pecans on top.

CONS

This bread is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

It is also not suitable for people with nut allergies due to the chopped pecans on top.

HEALTH & BENEFITS

This Pear Zucchini Bread recipe is low in saturated fat and high in fiber, supporting a healthy heart and digestive system.
Zucchini is a low-calorie vegetable rich in antioxidants, vitamin C, and potassium.
Pears are also a good source of fiber and vitamin C, contributing to healthy digestion and immune function.

Print

Leave a Reply

Your email address will not be published.