Pear Tarte – Medieval Pear Pie

May 08, 2023May 8, 20230 2
Medieval Pear Pie infused with the flavors of rose water and spices
in Dessert

Prep

60 min

Cook

50 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups dry white wine
1 cup sugar
1 cinnamon stick
4 -5 whole cloves
3 lbs firm ripe pears , bosc work well
1/4 cup sugar
1 teaspoon rose water
double crust pie crust
1 tablespoon butter
1/2 teaspoon rose water
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
36g
Fat
20g
Also known as pear tarte or traditional pear pie, this medieval pear pie recipe is said to date back to the 14th century. The pie is infused with the subtle floral notes of rose water and warming spices like cinnamon and cloves, which complement the natural sweetness of firm, ripe pears. This elegant dessert is perfect for a cozy night in or a festive occasion, and pairs well with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Just be sure to save some for seconds!

Instructions

1.Preheat the oven to 350°F.
2.In a large pot, bring the white wine, sugar, cinnamon stick, and cloves to a simmer over medium heat.
3.Meanwhile, peel, core, and slice the pears.
4.Add the pear slices to the simmering wine mixture and cook for 5-7 minutes or until the pears are tender but not mushy.
5.Remove the pears from the pot with a slotted spoon and place them in a bowl.
6.Increase the heat on the pot and reduce the liquid to about 1 cup, stirring occasionally.
7.Remove the cinnamon stick and cloves.
8.Stir in 1/4 cup sugar and 1 teaspoon rose water into the reduced liquid, then pour it over the pear slices.
9.Roll out the pie crust on a floured surface and use it to line a 9-inch pie dish.
10.Pour the pear filling into the prepared crust and dot with butter.
11.Sprinkle with 1/2 teaspoon rose water and 1 tablespoon sugar.
12.Cover the pie with the second rolled out crust and cut slits on the top for steam to escape.
13.Bake for 50-60 minutes until the crust is golden brown.

PROS

The flavors of rose water and spices lend depth and complexity, making this pie an elegant dessert worthy of special occasions.

The recipe is flexible and can be made with different types of firm, ripe pears depending on availability.

CONS

The recipe requires a fair amount of prep work due to peeling, coring, and slicing the pears, as well as making the pie crust from scratch.

The use of wine may not be suitable for all individuals, such as those who avoid alcohol for personal or health reasons.

HEALTH & BENEFITS

Pears are a good source of fiber, potassium, and vitamin C, which have been linked to reducing inflammation and promoting heart health.
Cinnamon may help regulate blood sugar levels, while cloves have been found to have antioxidant and anti-inflammatory properties.
Rose water has traditionally been used for its soothing and anti-inflammatory effects and may help relieve digestive issues.

Print

Leave a Reply

Your email address will not be published.