Ingredients

3 medium ripe pears , peeled , cored , and thinly sliced ( about 4 cups )
3/4 cup water
1/2 cup lemon juice
1/2 cup granulated sugar
3 tablespoons firmly packed light brown sugar
1 bay leaf
1 teaspoon vanilla extract
Pear Sorbet is a light and healthy dessert option, perfect for those who want to indulge in something sweet without feeling guilty. This sorbet is made with fresh pears, lemon juice, and a touch of brown sugar, which gives it a natural sweetness and a slightly caramelized flavor. The recipe is easy to make and requires only a few ingredients, making it a perfect last-minute dessert option for dinner parties or summer barbecues. Served in a chilled glass, this Pear Sorbet is a delicious and refreshing way to cool down on hot summer days.

Instructions

1.In a medium saucepan, combine the sliced pears, water, lemon juice, granulated sugar, brown sugar, bay leaf and vanilla extract.
2.Bring the mixture to a boil over medium-high heat, stirring occasionally.
3.Reduce the heat to low and simmer for 10-15 minutes, until the pears are tender.
4.Remove the bay leaf and let the mixture cool for a few minutes.
5.Transfer the mixture to a blender or food processor and blend until smooth.
6.Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
7.Serve immediately or store in an airtight container in the freezer.

PROS

This Pear Sorbet is a refreshing and healthy dessert option, perfect for hot summer days.

The recipe is easy to follow and requires only a few ingredients.

CONS

As with most frozen desserts, this sorbet is high in sugar and should be enjoyed in moderation.

It requires an ice cream maker to achieve the desired texture.

HEALTH & BENEFITS

This Pear Sorbet is a healthier dessert option, as it is made with fresh pears and contains less sugar than traditional ice cream.
Pears are a good source of fiber, vitamin C, and antioxidants, which have been linked to reducing inflammation and improving heart health.

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