Pear, Roquefort and Rosemary French Galettes – Tartelettes

May 08, 2023May 8, 20230 0
Pear, Roquefort and Rosemary French Galettes Recipe
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 egg whites , whisked until frothy
250 g Roquefort cheese
1 tablespoon creme fraiche
450 g shortcrust pastry
1 tablespoon finely chopped fresh rosemary leaf
50 g salted butter
2 large pears , peeled , cored and cut into 1/2-inch slices
1 teaspoon cumin seed
extra rosemary ( to garnish )
2 egg yolks , beaten with 1 tablespoon of milk
salt
fresh ground pepper
danish blue cheese ( optional ) or bleu d'auvergne cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
546
Sugar
4g
Fat
45g
Pear, Roquefort and Rosemary French Galettes, or tartelettes, are a savory and sweet combination of flavors originating from France. The dish typically features shortcrust pastry as its base, topped with a combination of Roquefort cheese, fresh rosemary, and juicy pear slices sautéed in cumin-infused butter. This dish is perfect for a cozy brunch or a light lunch with friends, and can be enjoyed warm or cold depending on the occasion. Top with optional Danish blue cheese or bleu d'auvergne cheese to elevate the flavor profile and serve with a light salad or side dish.

Instructions

1.Preheat the oven to 200°C.
2.In a bowl, combine the Roquefort cheese, creme fraiche and a pinch of fresh ground pepper. Set aside.
3.Cut the shortcrust pastry into 4 even pieces and roll out each pastry on a lightly floured board. Place onto the baking tray.
4.Divide the cheese mixture into 4 portions, spread over the pastry and sprinkle with the fresh rosemary.
5.In a frying pan over medium-high heat, sauté the cumin seed for 10 seconds in the salted butter. Add pear slices and cook for 2-3 minutes or until golden. Remove from heat and sprinkle with salt. Place the pears over the cheese mixture on the pastry and sprinkle with extra rosemary.
6.Brush the border of each pastry with the egg yolk and milk mixture. Bake for 20-25 minutes or until golden brown. Serve warm or cold with optional Danish blue cheese or bleu d'auvergne cheese on top.

PROS

This Pear, Roquefort and Rosemary French Galettes recipe is warm, savory and sweet, making it perfect for a brunch, lunch, or afternoon snack.

The addition of rosemary and cumin add a unique savory flavor to the dish, complementing the sweetness of the pears and saltiness of the cheese.

This recipe is also easy to make with minimal ingredients.

CONS

This recipe may not be suitable for those who are lactose intolerant or do not enjoy strong cheese flavors.

It is also a relatively high-fat recipe, due to the butter, cheese, and pastry components.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain some nutrients that are beneficial for the body.
For example, pears are a good source of fiber, vitamin C, and antioxidants, which may help reduce inflammation and improve heart health.
Rosemary has also been linked to improving digestion and cognitive function.

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