Pear Pomegranate Strudel

May 11, 2023May 11, 20230 14
Pear Pomegranate Strudel - A Delicious Dessert for Any Occasion
in Dessert

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 ripe pears
3 tablespoons butter
3/4 cup dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 pinch salt
1 cup pomegranate seeds
8 sheets frozen phyllo dough
1 1/4 cups butter , melted
powdered sugar
green colored crystal sugar
red colored crystal sugar
1 package red cake decorating gel

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
39g
Fat
28g
Pear Pomegranate Strudel is a delightful dessert that is perfect for any occasion. Whether it's a family gathering or a dinner party with friends, this dessert is sure to impress. The combination of sweet pears, tangy pomegranate seeds, and crispy phyllo dough makes for a truly unforgettable experience. This dessert is easy to make and can be enjoyed hot or cold, making it a versatile addition to any menu. Serve with a scoop of vanilla ice cream on the side to take it to the next level!

Instructions

1.Preheat oven to 375°F (190°C).
2.Peel and chop pears into small pieces.
3.Melt 3 tablespoons of butter in a large pan over medium heat.
4.Add pears, brown sugar, cinnamon, nutmeg, allspice, and salt to the pan. Cook for 10-15 minutes, or until pears are tender and mixture has thickened.
5.Add pomegranate seeds to the pan and stir well.
6.On a work surface, lay out 1 sheet of phyllo dough and brush with melted butter. Add another sheet on top and brush with butter again. Repeat until all sheets have been used.
7.Spread the pear and pomegranate mixture on top of the phyllo dough. Leave a 1-inch border around the edge.
8.Carefully roll up the strudel, tucking in the ends to seal it.
9.Brush the top of the strudel with melted butter.
10.Bake for 20-25 minutes, or until golden brown.
11.Let the strudel cool for a few minutes before slicing and serving.
12.Sprinkle with powdered sugar, green and red colored crystal sugar, and drizzle with red cake decorating gel.

PROS

Pear Pomegranate Strudel is a unique dessert that combines the sweet taste of pears with the tangy crunch of pomegranate seeds to create a truly delicious experience.
The crispy crust and soft filling make for a perfect combination that everyone is sure to love.

CONS

The high sugar content may not be suitable for people with diabetes or those trying to limit their sugar intake.
Additionally, the use of phyllo dough and butter make this dessert high in calories and fat.

HEALTH & BENEFITS

Pears are packed with vitamins, minerals, and antioxidants that have been shown to boost your immune system and promote healthy digestion. They are also low in calories and high in fiber, making them a great fruit to add to your diet.
Pomegranate seeds have been linked to reducing inflammation in the body and helping to lower blood pressure. They are packed with antioxidants and can help to improve heart health.

Print

Leave a Reply

Your email address will not be published.