Pear, Pecorino, and Prosciutto Panini

May 10, 2023May 10, 20230 10

Pear, Pecorino, and Prosciutto Panini: A perfect combination of flavors between focaccia bread

by The Chefin Lunch

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	1 ripe pear , peeled , cored , and cut into 8 wedges
	1/2 teaspoon sugar
	1 loaf focaccia bread , cut in half horizontally ( approximately 12 oz )
	4 teaspoons balsamic vinegar
	1 cup trimmed arugula
	1/2 cup fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese , shaved
	4 ounces prosciutto
	freshly cracked pepper

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

Fat

22g

The Pear, Pecorino, and Prosciutto Panini is a delicious and unique take on a classic sandwich. The combination of juicy pear, salty prosciutto, peppery arugula, and sharp pecorino cheese makes for an indulgent and flavorful lunchtime treat. With the toasted focaccia bread, this panini is sure to satisfy even the most discerning of taste buds. Perfect for a relaxed lunch or cozy dinner at home, this recipe is a must-try for any food lover.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a medium bowl, sprinkle the sugar over the pear wedges and toss.
3.	Place both halves of the focaccia cut side up on a baking sheet.
4.	Drizzle 2 teaspoons of balsamic vinegar over the top of each piece of bread.
5.	Divide the arugula evenly between the two halves of the bread.
6.	Arrange the pear wedges, cheese, and prosciutto over the arugula.
7.	Top with black pepper, as desired.
8.	Place the top half of the bread on top of the other half.
9.	Press down gently, then transfer the sandwich to the oven.
10.	Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
11.	Cut the sandwich into slices, and serve hot.

PROS

This panini is a delicious and unique take on a classic sandwich.

The combination of pear, pecorino, and prosciutto is a perfect balance of sweet, salty, and savory flavors.

CONS

This panini can be quite messy to eat and may not be the best option for a packed lunch or on-the-go meal.

It contains significant amounts of fat, salt, and processed meat, which can affect the overall healthiness of the dish.

HEALTH & BENEFITS

Although this sandwich may not be the healthiest option, there are some potential health benefits to the ingredients in this recipe.
Arugula is highly nutritious and contains high levels of vitamins A, C, and K.
Pecorino romano cheese is a good source of calcium and protein.
Pears are high in dietary fiber and contain various vitamins and minerals.