Pear – Pecan Stuffing

May 11, 2023May 11, 20230 2
Pear and Pecan Stuffing to serve with your Thanksgiving turkey
in Stuffing

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb firm-texture white bread
2 tablespoons butter ( do not substitute )
1 large onion , chopped about 1 cup
2 large firm ripe bartlett pears , cored , peeled and chopped
1/2 - 3/4 cup water
1/4 cup butter ( do not substitute )
1 cup pecan halves , toasted and coarsely chopped
2 tablespoons snipped parsley
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1 dash fresh ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
348
Sugar
12g
Fat
21g
Pear and Pecan Stuffing is a delicious twist on the traditional bread stuffing that is a staple at every Thanksgiving meal. This recipe combines toasted bread cubes with sautéed onions, ripe bartlett pears, and toasted pecans, all seasoned with nutmeg, salt, and black pepper. The result is a stuffing that is sweet, savory, and full of texture and flavor. The pears add a natural sweetness to the dish, while the pecans provide a nice crunch and nutty flavor. Serve this stuffing alongside your roasted turkey and all your favorite Thanksgiving sides, and watch your guests go back for seconds!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Cut bread into 1/2 inch cubes and place onto a baking sheet. Bake for 8 to 10 minutes, until dry and lightly toasted.
3.In a large skillet, melt 2 tablespoons of butter over medium heat. Add onion and cook for 5 minutes, or until soft and translucent.
4.Add pears and 1/2 cup of water to the skillet. Cover and cook until the pears are soft and tender, stirring occasionally.
5.Once cooked, transfer the pear mixture to a large bowl. Add the toasted bread cubes, 1/4 cup of butter, pecans, parsley, nutmeg, salt, and black pepper. Mix well.
6.Add additional water if necessary to make the stuffing slightly moist, but not too wet.
7.Transfer the stuffing to a large baking dish. Cover and bake for 30 to 35 minutes, or until the top is golden brown and the stuffing is hot throughout.

PROS

This stuffing is a perfect complement to your Thanksgiving turkey, with its delicious blend of sweet and savory flavors.

The pears and pecans add a unique twist to the traditional bread stuffing, making it a crowd-pleaser for any holiday meal.

CONS

This stuffing is high in calories, due to the bread and butter.
It should be enjoyed in moderation as part of a balanced meal.

Some people may not enjoy the texture of the pears in the stuffing, as they can become soft and mushy during the cooking process.

HEALTH & BENEFITS

This stuffing is not particularly healthy, but it does contain some beneficial nutrients.
Pears are a good source of fiber and Vitamin C, while pecans are high in healthy fats and protein.
Enjoy this stuffing as part of a balanced meal, along with plenty of fruits and vegetables.

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