Pear Olive Oil Spice Cake

May 31, 2023May 31, 20230 1
Pear Olive Oil Spice Cake is a perfect dessert for a cozy afternoon tea or a gathering with friends and family
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Spanish olive oil
1 1/4 cups caster sugar
2 eggs
2 cups flour
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon bicarbonate of soda
1/2 cup walnuts , coarsley chopped ( optional )
2 1/2 cups pears , peeled , cored and cubed

Nutrision Information

Servings Per Recipe
8
Calories
539
Sugar
43g
Fat
33g
Pear Olive Oil Spice Cake is a simple and delicious dessert that can be enjoyed at any time of the day. The use of olive oil in the recipe adds a unique flavor to the cake and makes it a healthier option compared to other traditional cakes that use butter or vegetable oil. The aromatic blend of cinnamon, allspice, ginger, and pears makes this cake perfect for fall and winter festivities. Whether you are looking for a dessert to impress your guests or simply want to indulge in a sweet treat, Pear Olive Oil Spice Cake is a great choice.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C)
2.In a large bowl, whisk together olive oil and caster sugar until well combined.
3.Beat the eggs into the mixture and continue whisking for another minute
4.In a separate bowl, mix together the flour, cinnamon, allspice, ginger and bicarbonate of soda until well combined
5.Gradually add the dry ingredients into the egg mixture while mixing with a spatula
6.Once the dry ingredients are fully incorporated, gently fold in the pears and walnuts until evenly combined.
7.Pour the batter into a 9-inch cake pan and bake for 40-50 minutes until a toothpick inserted in the center of the cake comes out clean
8.Allow the cake to cool down for 10 minutes before transferring it onto a wire rack.
9.Serve warm or at room temperature.

PROS

Pear Olive Oil Spice Cake is a moist and flavorful dessert that can be served as a breakfast item or as a dessert
The use of olive oil in the recipe makes it healthier and adds a unique flavor profile to the cake
The recipe is simple and easy to follow with minimal preparation time required

CONS

The cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet
Some individuals might find the texture of the cake too dense or heavy

HEALTH & BENEFITS

The cake is a good source of dietary fiber, vitamin C and K, and potassium
The use of olive oil in the recipe can help lower bad cholesterol levels and reduce the risk of heart disease
The pears in the recipe contain antioxidants and anti-inflammatory compounds that help protect the body against disease and promote overall health

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