Pear Hawaiian French Toast

May 09, 2023May 9, 20230 2

Sweet and tangy Pear Hawaiian French Toast recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3 tablespoons butter or 3 tablespoons margarine
	2 tablespoons packed brown sugar
	1/2 cup pineapple juice
	1/8 teaspoon ground ginger
	2 Anjou pears , cored and thinly sliced
	6 slices french toast ( see below )
	chopped macadamia nuts ( optional )

Nutrision Information

Servings Per Recipe

2-3

Calories

350

Sugar

16g

Fat

20g

The Pear Hawaiian French Toast is a sweet and tangy breakfast dish that is perfect for lazy weekend mornings. The recipe combines the flavors of ripe pears, pineapple juice, and macadamia nuts to create a delicious and nutritious breakfast dish. This French toast variation is easy to prepare and can be enjoyed by the whole family.

Instructions

1.	In a large skillet or griddle, melt butter/margarine over medium heat.
2.	Add brown sugar, pineapple juice, and ginger to the skillet.
3.	Stirring continuously until sugar is melted and mixture is bubbly.
4.	Add sliced pears to the mixture and cook for about 2-3 minutes on each side.
5.	Toast the french toast slices in the toaster or on the griddle.
6.	Top with the pear mixture and sprinkle with macadamia nuts if desired.

PROS

The Pear Hawaiian French Toast is an easy and delicious breakfast dish that can be prepared quickly.

The combination of sweet and tangy flavors makes it a crowd-pleaser.

CONS

This dish is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pears are low in calories and high in fiber. They are also rich in antioxidants, vitamin C, and other essential nutrients.
Macadamia nuts are high in healthy fats and protein. They are also rich in fiber, vitamins, and minerals.