Pear Halves Poached in Sangria With Toffee and Cream

May 09, 2023May 9, 20230 2
Pear Halves Poached in Sangria With Toffee and Cream - A Delicious Dessert Recipe
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 pears
750 ml sangria
1/2 cup sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 - 1 cup butter or 1/2-1 cup margarine
1 cup packed light brown sugar
1/4 cup chocolate chips
8 ounces heavy cream
1/2 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
6
Calories
684
Sugar
74g
Fat
34g
Pear Halves Poached in Sangria With Toffee and Cream is a delicious and unique dessert recipe that is perfect for any occasion. The pears are cooked in red wine and spices to create a rich and fruity flavor, while the toffee sauce and whipped cream add a sweet and creamy texture. This recipe is easy to make and is guaranteed to impress your guests. Serve it at your next dinner party or romantic date night for a dessert that is sure to impress.

Instructions

1.Peel the pears, cut them in half and remove the core.
2.In a large pot, combine the sangria, sugar, cinnamon, and nutmeg and bring to a boil.
3.Add the pears to the sangria and reduce the heat to simmer. Cook for about 25-30 minutes or until the pears are tender.
4.Remove the pears and set them aside to cool.
5.In another pot, melt the butter over medium heat. Add the light brown sugar and stir until the sugar has dissolved.
6.Add the chocolate chips and stir until they are melted and combined with the sugar mixture.
7.Whip the cream and confectioners’ sugar together until stiff peaks form.
8.Serve the poached pears with the toffee sauce and top with whipped cream.

PROS

This recipe is easy to make and the poached pears are infused with the flavors of sangria.

The addition of the toffee and cream enhances the taste and adds a rich, sweet flavor.

This dessert is perfect for a special occasion or when you have guests over.

CONS

This recipe requires a bit of preparation time, so it may not be ideal for a last-minute dessert.

The toffee sauce is high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Pears are rich in fiber, vitamins, and minerals and are known to help improve digestion and boost the immune system.
The cinnamon in this recipe has antioxidant properties and can help reduce inflammation.
However, this recipe also contains a high amount of sugar and should be enjoyed only occasionally.

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