Pear Cranberry Galette

May 12, 2023May 12, 20230 14
Pear Cranberry Galette recipe for a delightful dessert
in Dessert

Prep

25 min

Cook

35 min

Ready In

1h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/3 cup canola oil
1 teaspoon almond extract
3 -4 tablespoons ice water
3 pears
1/4 cup Splenda granular , sugar substitute , no calorie sweetener ( granular form not liquid )
2 tablespoons no-sugar-added apricot jam , melted
1 tablespoon dried cranberries
1 tablespoon slivered almonds ( optional )
lemon juice ( only added to water bath to stop pears from turning brown )

Nutrision Information

Servings Per Recipe
8
Calories
226
Sugar
7g
Fat
12g
Pear Cranberry Galette is a rustic dessert that is easy to make and looks amazing on any table. It features sweet and tart flavors of pears and cranberries, complemented by slivered almonds and apricot jam glaze. The galette is perfect for holidays or special occasions, but also makes a great weeknight treat. Serve it warm with vanilla ice cream or whipped cream to take it to the next level.

Instructions

1.In a large bowl, mix flour and salt.
2.Combine oil and almond extract in a measuring cup.
3.Add liquid to flour and mix.
4.Add ice water, one tablespoon at a time, and mix until dough forms.
5.Roll out the dough to a 12-inch circle and transfer to a baking sheet.
6.Cut peeled and cored pears into thin slices.
7.Layer pears, Splenda, cranberries, and slivered almonds over the dough in the center leaving 2 inches border around the edges.
8.Fold edges of the dough around the filling.
9.Bake in preheated oven at 400°F for 30-35 minutes.
10.Brush melted apricot jam over pears.

PROS

Pear Cranberry Galette is a delicious way to enjoy seasonal fruits.

It is also a perfect dessert to impress your guests.

The dough is made with canola oil, which makes it a healthier alternative to butter-based pastries.

CONS

The recipe calls for Splenda, which some people avoid for personal reasons.

Be careful not to overfill the galette, or it might become soggy and spill over the edges during baking.

HEALTH & BENEFITS

Pear Cranberry Galette is rich in vitamins and minerals.
Pears are packed with fiber that promotes digestion, while cranberries are known for their antioxidant properties.
Almonds are a great source of protein and healthy fats.
The recipe uses Splenda instead of sugar, which makes it a lower-calorie dessert option.

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