Pear Conserve with Cherries and Hazelnuts

May 13, 2023May 13, 20230 1

Pear Conserve with Cherries and Hazelnuts recipe that is perfect for breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

37g

Fat

This Pear Conserve with Cherries and Hazelnuts recipe is a delicious and unique way to incorporate seasonal ingredients into your breakfast routine. The conserve has a sweet and tangy flavor that pairs well with toast, oatmeal, or yogurt. The cherries and hazelnuts add a fruity and nutty dimension to the conserve, making it a perfect addition to your morning routine. The conserve can be prepared ahead of time and stored in the refrigerator for up to a week.

Instructions

1.	Peel and dice the pears.
2.	In a large pot, combine the pears, cherries, red wine vinegar, sugar, ginger, black pepper, and salt.
3.	Cook over medium heat until the sugar has dissolved, then reduce the heat to low and continue simmering until the pears are tender, and the liquid has thickened, stirring occasionally.
4.	In a separate pan, toast the hazelnuts over medium heat until fragrant, then remove from heat and chop.
5.	Once the pear mixture has thickened, stir in the chopped hazelnuts.
6.	Let the pear conserve cool, then transfer it to a jar and store in the refrigerator.

PROS

This pear conserve is a delicious and unique way to enjoy pears for breakfast.

The addition of cherries and hazelnuts adds a fruity and nutty flavor to the conserve.

CONS

This recipe takes some time to prepare and simmer, but the end result is well worth it.

The hazelnuts can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Pears are a good source of fiber and vitamin C, which can help with digestion and immune system support.
Cherries are also a good source of antioxidants, which can help reduce inflammation in the body.
Hazelnuts are high in healthy fats and protein, which can help keep you full and satisfied throughout the morning.

	2 pounds Bosc pears
	1 cup dried cherries
	1/2 cup red wine vinegar
	1/2 cup white sugar
	2 tablespoons grated fresh ginger
	1/2 teaspoon ground black pepper
	1/4 teaspoon salt
	1/2 cup hazelnuts