Ingredients

1 lb of pealed and cored pear , chopped into small pieces
1 lb sugar , can be lessend but it will take longer to cook
Pear butter is a creamy mixture of blended pears and sugar, commonly served as a spread on toast, scones, waffles, and pancakes. It's a popular breakfast item that can be made at home with just a few ingredients. This recipe is of French origin and uses peeled and cored pears, which are slow-cooked with sugar to create a thick, rich butter. With its unique taste and natural sweetness, pear butter is a great way to add some extra flavor and nutrients to your breakfast routine.

Instructions

1.In a large saucepan, combine chopped pear and sugar.
2.Cook on medium heat for 45 minutes to 1 hour, stirring occasionally.
3.As the mixture thickens, use a wooden spoon to mash the pears.
4.To check if the pear butter is ready, spoon a small amount onto a chilled plate. If it firms up and does not run when tilted, it's good to go!
5.Remove the saucepan from heat and let it cool.
6.Using a blender, puree the pear butter until smooth.

PROS

Pear butter is a versatile, sweet spread that complements almost any breakfast or snack.

This recipe is high in fiber and vitamins thanks to the natural goodness of pears.

CONS

This recipe calls for a lot of sugar, which can be a concern for anyone looking to reduce their sugar intake.

Also, the process can take some time to get right as cooking time depends on the juiciness of the fruit.

HEALTH & BENEFITS

Pear butter is naturally low in saturated fat, sodium, and cholesterol.
The natural sweetness of pears makes it easier to reduce the amount of added sugar.
Pears are high in dietary fiber, Vitamin C, copper, and Vitamin K, and have been shown to boost digestion, aid in weight loss, and improve heart health.

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