Pear and Prosciutto Pizza

May 09, 2023May 9, 20230 7
Pear and Prosciutto Pizza recipe
in Pizza

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cloves garlic
1/2 tablespoon olive oil
2 ripe pears , halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto , cut into halves
1 package fresh mozzarella , cut into small cubes
salt and ground black pepper to taste
1/2 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
10g
Fat
18g
This Pear and Prosciutto Pizza recipe is an easy dish that combines a sweet and salty flavor profile. This recipe features a delicious, flavorful combination of fresh pears, thinly sliced prosciutto, and creamy melted Swiss cheese. Quick to make and perfect for a weeknight dinner, this pizza offers a unique twist on classic pizza flavors. Whether you're an experienced cook or a beginner, this recipe is sure to be a hit with any audience.

Instructions

1.Preheat the oven to 425°F.
2.In a small saucepan, add olive oil and garlic. Cook for about 5 minutes over low heat until fragrant, then remove from heat and allow it cool. Once cool, remove the garlic from the oil.
3.Thinly slice pears and brush with a tablespoon of olive oil.
4.Sprinkle flour on a flat surface and roll the pizza crust out on it.
5.Place the rolled pizza crust on a baking sheet or pizza stone sprinkled with cornmeal.
6.Use a pastry brush to spread the garlic oil onto the crust.
7.Layer the Swiss cheese, followed by the prosciutto and cubed mozzarella. Add pears on top.
8.Season with salt and black pepper.
9.Bake for around 10 minutes or until cheese is melted and crust is golden brown.

PROS

The combination of sweet pears and salty prosciutto creates a delicious flavor contrast.

This pizza is quick and easy to make at home, perfect for a weeknight dinner.

Great option for someone who wants a fruit-based recipe to try.

CONS

Pizza is a high-carb meal, therefore can be high in calories.

Prosciutto contains a lot of sodium, so moderation is key.

Be careful not to add too many ingredients as this pizza should have a delicate balance of flavor.

HEALTH & BENEFITS

Pears contain many antioxidants and are an excellent source of fiber. They can help lower inflammation and are good for digestion and overall gut health.
Prosciutto, although high in sodium, is a rich source of protein.

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