PROS
This cake is packed with flavour and aroma from ginger and maple syrup.
It’s also moist and tender due to the juicy pears.
It’s a perfect afternoon tea or dessert.
CONS
This cake is high in calories and sugar.
So, it’s advisable to enjoy it in moderation as a treat rather than as a regular part of your diet.
HEALTH & BENEFITS
The pears in this cake are a great source of dietary fiber, which helps with digestion and can reduce the risk of chronic diseases. Gingers contain compounds with potent antioxidant and anti-inflammatory properties. Maple syrup has antioxidant and anti-inflammatory properties that can help promote better health.
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