Pear and Cashew Slice

May 31, 2023May 31, 20230 15

Scrumptious Pear and Cashew Slice perfect for a sweet treat

by The Chefin Bakery

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 pears , peeled or 6 pear halves in sugar syrup , finely diced
	75 g raw cashews , roughly chopped
	1/2 cup gluten-free self-raising flour
	100 g soft brown sugar
	25 g dairy-free margarine
	1 tablespoon golden syrup
	1 egg , lightly beaten

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

19g

Fat

11g

This Pear and Cashew Slice is a perfect way to treat yourself to a scrumptious dessert without all the guilt. Made with ripe pears and crunchy cashews, this slice is a healthier alternative to other high calorie desserts. The slice is also gluten-free, making it a perfect treat for those with gluten sensitivities. Serve it with a scoop of dairy-free ice cream or whipped cream for an extra indulgent touch.

Instructions

1.	Preheat the oven to 180°C/160°C fan-forced.
2.	Grease and line a 18cm x 28cm slice tin with baking paper.
3.	In a large bowl, mix together the diced pear, chopped cashews, self-raising flour, and brown sugar.
4.	Melt the margarine and golden syrup together in a small saucepan over low heat.
5.	Add the melted margarine and golden syrup mixture to the dry ingredients and mix well.
6.	Add the lightly beaten egg to the mixture and stir to combine.
7.	Pour the mixture into the prepared slice tin and bake for 25-30 minutes or until golden brown.

PROS

This Pear and Cashew Slice is a delicious and sweet dessert that is perfect for an afternoon snack or after-dinner treat.

The cashews add a wonderful crunch to the soft pears and the slice is also gluten-free.

CONS

This sweet slice is high in sugar and fat, so it should be enjoyed in moderation.

It is also not suitable for those with nut allergies due to the use of cashews.

HEALTH & BENEFITS

Pears are high in dietary fiber, vitamin C, and potassium.
The cashews in this recipe are rich in protein, healthy fats, and antioxidants.
This delicious slice can also be made gluten-free for those with gluten sensitivities.