Pear and Black Currant Jam Crumble

May 12, 2023May 12, 20230 11

Pear and Black Currant Jam Crumble - A Sweet and Tart Dessert

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 bosc pears , peeled , cored and cut into 1-inch cubes
	3 tablespoons black currant jam
	2 tablespoons butter , cut into little pieces
	6 tablespoons all-purpose flour
	3 tablespoons butter , chilled and cut into chunks
	1/2 teaspoon ground cinnamon
	1 pinch ground nutmeg
	3 tablespoons brown sugar

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

37g

Fat

18g

Pear and Black Currant Jam Crumble is a simple yet delicious dessert that is perfect for autumn. The sweet and juicy pears are complemented by the tartness of the black currant jam, and the crumble topping adds a satisfying crunch. This dish is easy to prepare and makes a great addition to any dinner party or holiday gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat that is sure to please.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Toss pear cubes and black currant jam together in a medium-sized bowl. Pour mixture into a baking dish.
3.	In a separate bowl, mix flour, chilled butter pieces, cinnamon, nutmeg, and brown sugar together to make the crumble topping.
4.	Sprinkle the crumble topping over the pear mixture.
5.	Bake for 30-35 minutes, until the topping is golden brown and the fruit is bubbling.
6.	Remove from the oven and let cool for 5-10 minutes before serving.

PROS

This crumble is flavorful and easy to make, perfect for a cozy night in.

The combination of tart black currant jam and sweet pears is a match made in heaven.

The crumble topping adds a satisfying crunch to the dish.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Be careful not to overcook the fruit or it may become mushy.

HEALTH & BENEFITS

Pears are a good source of fiber, vitamin C, and antioxidants.
They have been linked to improved gut health, lower cholesterol levels, and reduced inflammation.
Black currants are high in vitamin C and antioxidants, which may help boost immunity and protect against chronic diseases.