Peanut Sauce 1976

May 18, 2023May 18, 20230 1

Thai-inspired Peanut Sauce 1976 for a savory kick

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

10g

Fat

22g

Peanut Sauce 1976 is a Thai-inspired sauce that is perfect for adding a savory kick to any dish. This sauce combines the rich nuttiness of peanut butter with the complex umami flavor of hoisin sauce, balanced out by the fresh tang of lime juice, green spring onion, and ginger. It is incredibly easy to make and can be customized to suit your tastes - add more hot sauce for a spicy kick, or more lime juice for a brighter flavor. This sauce can be used in a variety of ways, so get creative!

Instructions

1.	In a medium bowl, whisk together the green spring onion, lime juice, soy sauce, and freshly grated ginger.
2.	Stir in the unsalted creamy peanut butter, hoisin sauce, and water until well combined.
3.	Add hot sauce to taste, starting with a small amount and adding more as desired.

PROS

This peanut sauce is incredibly versatile and can be used in a variety of dishes, from stir-fries to salads, as a dipping sauce, or even as a marinade.

The combination of peanut butter, hoisin sauce, and fresh ginger creates a deliciously savory and slightly sweet flavor that is sure to impress.

CONS

This sauce can be high in calories and fat due to the use of peanut butter and hoisin sauce, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may have allergies to peanuts, so this sauce may not be suitable for everyone.

HEALTH & BENEFITS

While this sauce may not be the healthiest option, it does contain some beneficial nutrients.
Peanut butter is a good source of protein and healthy fats, while fresh ginger has anti-inflammatory and immune-boosting properties.

	1/4 cup chopped green spring onion , include green part also
	1 1/2 tablespoons fresh lime juice
	1 tablespoon soy sauce
	2 teaspoons finely grated fresh ginger
	1/2 cup unsalted creamy peanut butter
	1/2 cup hoisin sauce
	1/4 cup water
	hot sauce