Ingredients

1 tablespoon minced ginger
1/2 teaspoon minced garlic
1 tablespoon mirin ( sweet rice wine )
1 tablespoon low-sodium tamari ( to 1 1/2 tbspns ) or 1 tablespoon soy sauce ( to 1 1/2 tbspns )
1 tablespoon rice vinegar
1 1/2 teaspoons red wine vinegar
1 tablespoon honey
1/4 teaspoon dried basil
1/2 teaspoon thai chili paste or 1/2 teaspoon vietnamese chili paste
1 tablespoon chunky peanut butter
1 tablespoon water
This peanut-ginger-honey dressing or sauce is a versatile condiment that can be added to any meal for extra flavor. The ginger in this recipe provides a unique and slightly spicy flavor, while the peanut butter and honey add sweetness and depth of flavor. This dressing or sauce is perfect for salads, stir-fries, or marinades for chicken or tofu.

Instructions

1.In a small sauce pan, combine minced ginger, minced garlic, mirin, low-sodium tamari, rice vinegar, and red wine vinegar over low heat.
2.Whisk in honey, basil, and thai chili paste until well combined.
3.Add peanut butter and water and continue to whisk over low heat until mixture is smooth and well combined.
4.Remove from heat and serve over your favorite salad or protein.

PROS

This peanut-ginger-honey dressing or sauce is an easy and flavorful condiment for any meal.

The ginger can aid in digestion and reduce inflammation in the body.

CONS

This sauce contains honey and peanut butter, which are high in calories.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ginger in this recipe has been linked to aid in reducing inflammation in the body and supporting digestion.
Peanut butter provides protein and healthy fats, while honey contains antioxidants and has antibacterial properties.

Leave a Reply

Your email address will not be published.