Peanut Butter & Jelly Filled Cupcakes

May 31, 2023May 31, 20230 0
Peanut Butter & Jelly Filled Cupcakes recipe for your sweet craving
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
1 large egg
3/4 cup milk
1/3 cup butter , melted
1/2 1/2 cup raspberry jelly or 1/2 cup grape jelly

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
18g
Fat
12g
Peanut butter and jelly sandwiches are a classic American lunchtime favorite. This recipe puts a sweet twist on the classic combo, creating a delicious dessert that is sure to please any sweet tooth. These cupcakes are moist, fluffy, and filled with a sweet and tangy jelly center. They are perfect for a party, or for a special treat at home.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.Add peanut butter, egg, milk, and butter to the bowl and stir until batter is smooth and well combined.
4.Fill each cupcake liner with 1 tablespoon of batter.
5.Spoon raspberry or grape jelly onto the center of the batter.
6.Add another tablespoon of batter to cover the jelly.
7.Bake cupcakes for 18-20 minutes or until a toothpick comes out clean.

PROS

These cupcakes are a delicious and creative take on a classic PB&J sandwich.
The combination of sweet and salty flavors is perfect for a dessert.

They are easy to make and perfect for parties.

CONS

These cupcakes are quite high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with peanut allergies.

HEALTH & BENEFITS

This recipe contains protein and healthy fats from the peanut butter, which can help keep you full and satisfied.
The jelly may contain vitamin C and other antioxidants, depending on the fruit used.

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