Peanut Butter Irish Soda Bread

May 11, 2023May 11, 20230 3

Delicious Peanut Butter Irish Soda Bread recipe for breakfast or snack time

by The Chefin Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

14g

Fat

Peanut Butter Irish Soda Bread is a type of soda bread that is traditionally made in Ireland. It's a quick bread that doesn't use any yeast and instead relies on baking soda to make it rise. This recipe adds peanut butter and raisins to the traditional ingredients to add some extra flavor and extra nutrition. It's a simple bread that can be made quickly and is perfect for breakfast or snack time. Simply serve it toasted with some butter or jam, or enjoy it as is for a filling and nutritious treat.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large mixing bowl, whisk together the flour, oats, sugar, baking soda, and salt.
3.	Add the peanut butter and mix until the mixture is crumbly.
4.	Stir in the raisins.
5.	Gradually mix in the buttermilk until the dough comes together.
6.	Turn the dough out onto a floured surface and knead it lightly.
7.	Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8.	Use a sharp knife to score the top of the bread into an X.
9.	Bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10.	Let the bread cool for at least 10 minutes before slicing and serving.

PROS

This bread is easy to make and requires no yeast.

The combination of peanut butter and raisins gives it a sweet and nutty flavor that’s hard to resist.

It’s a healthy alternative to store-bought bread because it contains no preservatives.

CONS

This bread is denser and heavier than traditional bread.

It’s important to eat it in moderation since it’s high in calories due to the peanut butter and raisins.

HEALTH & BENEFITS

This bread is rich in fiber and contains healthy fats thanks to the peanut butter and the oats.
The raisins add sweetness without adding refined sugar, and they also contain vitamins and minerals such as iron and potassium.

	3 cups whole wheat pastry flour
	1 cup rolled oats
	1 tablespoon sugar
	1 teaspoon baking soda
	1 teaspoon salt
	1/4 cup creamy peanut butter
	1 cup raisins
	2 cups buttermilk