Peanut Butter Fajita

Jun 04, 2023June 4, 20230 1

A twist on the classic fajita recipe with the addition of peanut butter

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	4 corn tortillas or 4 flour tortillas
	4 tablespoons peanut butter , divided
	1 tablespoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

15g

Looking for a twist on the classic fajita recipe? Look no further than these Peanut Butter Fajitas. This recipe combines the classic fajita ingredients of warm tortillas, seasoned meat, and fresh veggies with the addition of peanut butter and cinnamon. Not only does the peanut butter give this recipe a unique flavor, but it also adds a boost of protein and healthy fats. And the cinnamon not only gives it a nice flavor, but it also provides some health benefits. This recipe is perfect for a quick and easy weeknight dinner and is sure to please the whole family.

Instructions

1.	Preheat the oven to 350°F.
2.	Heat a large skillet over medium-high heat. Warm each tortilla in the skillet for 10 seconds on each side.
3.	Spread 1 tablespoon of peanut butter on each tortilla.
4.	Sprinkle cinnamon over the peanut butter (optional)
5.	Fold in the ends of each tortilla, then roll up tightly.
6.	Place the rolled-up tortillas on a baking sheet and bake for 10 minutes, or until heated through.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

The addition of peanut butter gives this traditional Mexican dish a unique twist.

It’s a great source of plant-based protein and contains heart-healthy fats.

CONS

This recipe may not be suitable for individuals with nut allergies.

If you don’t like the taste of peanut butter, this recipe may not be for you.

HEALTH & BENEFITS

Peanut butter is a great source of plant-based protein, containing approximately 7 grams of protein per tablespoon.
It also contains heart-healthy fats, including monounsaturated and polyunsaturated fats.
Adding cinnamon to your diet has been linked to lower blood sugar levels, decreased inflammation, and improved heart health.