Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup

May 09, 2023May 9, 20230 0
Indulge in the Sweet and Salty Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup peanut butter
8 slices bread
1/4 cup mini chocolate chip
1/2 cup milk
3 large eggs
2 tablespoons sugar
1 teaspoon pure vanilla extract
1 pinch salt
2/3 cup grape jam or 2/3 cup jelly
1 tablespoon butter
whipped cream , for serving

Nutrision Information

Servings Per Recipe
4
Calories
692
Sugar
50g
Fat
38g
The peanut butter-chocolate stuffed French toast with jam syrup is a twist to the classic French toast that makes the dish even better. The combination of ingredients enhances the usual flavors of French toast and gives you an incredible breakfast experience. The dish is a perfect start to an indulgent weekend morning or a special occasion breakfast. The golden brown crust and the oozing peanut butter and chocolate chips are impossible to resist. The fruity jam syrup adds a twist to the classic maple syrup and elevates the dish to a new level.

Instructions

1.Spread peanut butter on four bread slices and sprinkle chocolate chips on top. Top each slice with another bread slice to form four sandwiches.
2.In a shallow bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until well combined.
3.Dip both sides of each sandwich in the egg mixture until coated.
4.Heat a nonstick skillet over medium heat and add butter. Once the butter is melted, place sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown and the filling is melted.
5.In a small saucepan, heat grape jam or jelly on low heat until it becomes syrupy, then pour over the French toast.
6.Serve with whipped cream, if desired.

PROS

The combination of sweet and salty flavors in this dish is a delight to taste buds.
The peanut butter and chocolate chips filling melts in the mouth, and the jam syrup adds a fruity twist to the classic French toast.

It is an excellent way to start the morning with an indulgent breakfast, perfect for special occasions or weekend mornings.

CONS

The French toast, with its rich and decadent filling, is high in calories and fat, which might not be suitable for those on a low-fat or calorie-restricted diet.

The dish also contains processed sugar from the jam, which can be a concern for some people.

HEALTH & BENEFITS

Peanut butter is a good source of protein, healthy fats, and fiber, making this dish a complete breakfast that will keep one full and satisfied for longer. The chocolate chips contain flavonoids, which have antioxidant properties, while grape jam or jelly has high levels of vitamin C.
This dish is a great source of energy and provides several nutrients to fuel the body for the day.

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