Ingredients

1/2 cup margarine or 1/2 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg , beaten
1/3 cup peanut butter
1/2 teaspoon vanilla
1 cup quick oats ( the kind you cook , not the instant packages )
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup icing sugar
1/2 cup peanut butter
4 -6 tablespoons milk
Peanut Butter Brownies are a sweet and nutty twist on the classic chocolate brownie. These brownies are made with a combination of peanut butter, oats, and all-purpose flour, which gives them a rich, dense texture and a nutty flavor. Topped with a smooth, creamy icing made from peanut butter, icing sugar, and milk, these brownies are a decadent dessert that is sure to please.

Instructions

1.Preheat oven to 350°F and grease a 9" square baking pan.
2.In a large bowl, cream together the margarine or butter, sugar, and brown sugar until smooth.
3.Beat in the egg, followed by the peanut butter and vanilla.
4.In a separate bowl, whisk together the oats, flour, baking soda, and salt.
5.Add the dry ingredients to the wet ingredients, mixing until just combined.
6.Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7.Allow the brownies to cool before icing.
8.In a small bowl, whisk together the icing sugar, peanut butter, and enough milk to make a smooth, spreadable icing. Drizzle or spread the icing over the cooled brownies.

PROS

These brownies are rich, moist, and loaded with flavorful peanut butter.

They are quick and easy to make, so you can enjoy them anytime you want without spending too much time in the kitchen.

CONS

These brownies are not particularly healthy, as they are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peanut butter contains protein, fiber, and heart-healthy fats, which can help keep you feeling full and satisfied.
Oats are also full of fiber, which can aid in digestion and help keep your heart healthy.

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