Ingredients

1 cup all-purpose flour
1/2 cup brown sugar , packed
1/4 teaspoon salt
1/2 cup rolled oats ( twenty minute type )
1/2 cup margarine ( solid type or butter )
1/4 cup white sugar
1 tablespoon flour
1/2 cup chocolate syrup ( Hershey 's )
1/2 cup smooth peanut butter
1 package cream cheese
Peanut Butter Bars 1973 are a classic dessert recipe that has been enjoyed for decades. It's a simple recipe that combines a crumbly oat crust with a creamy peanut butter and chocolate filling. The bars are easy to make and can be customized to suit different tastes by adding nuts, chocolate chips, or other toppings. They are a crowd-pleaser that are perfect for a party or potluck, and are sure to be a hit with kids and adults alike.

Instructions

1.Preheat oven to 350 degrees F (180 degrees C).
2.In a medium bowl, whisk together the flour, brown sugar, salt, and rolled oats. Cut in the margarine until the mixture is crumbly. Pat the mixture into the bottom of a greased 9x13 inch baking pan.
3.Bake for 15 minutes, or until lightly browned. Allow to cool completely.
4.In a small bowl, whisk together the white sugar and flour. Beat in the chocolate syrup, peanut butter, and cream cheese.
5.Spread the peanut butter mixture over the cooled crust. Chill in the refrigerator for at least 1 hour. Cut into bars and serve chilled.

PROS

These Peanut Butter Bars 1973 are a classic dessert that are easy to make and taste delicious.

They are perfect for a party or potluck, and can be made ahead of time.

CONS

These bars are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with peanut or dairy allergies.

HEALTH & BENEFITS

Peanut butter is high in protein and healthy fats, and has been linked to improved heart health and weight management.
However, these bars also contain high amounts of sugar and processed ingredients, which can have negative effects on health if consumed in excess.

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