Peanut Butter Bacon Cupcake

May 11, 2023May 11, 20230 4
A mouth-watering recipe for the unique Peanut Butter Bacon Cupcake
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package bacon
1/2 cup crunchy peanut butter
1/4 cup bacon grease
1/4 cup butter , softened
4 eggs
1 package butter cake mix
2/3 cup water
2 cups creamy peanut butter
2 packages cream cheese , at room temperature
5 cups confectioners ' sugar
1/4 cup heavy cream , as needed
22 whole peanuts

Nutrision Information

Servings Per Recipe
12
Calories
750
Sugar
66g
Fat
50g
One of the strengths of the Peanut Butter Bacon Cupcake is its unique flavor that you probably haven't experienced before. It is an ideal way to satisfy the sweet and savory urges by combining the rich flavors of bacon with the creamy and nutty taste of peanut butter. Suitable for breakfast or dessert, this recipe can be modified to suit your preferences or individual needs. It's a perfect conversation starter to showcase your culinary expertise and taste. Treat yourself, your family, or friends to this one-of-a-kind cupcake.

Instructions

1.Preheat oven to 350 degrees and prepare a baking sheet with foil.
2.Lay bacon slices onto foil and place in oven until crispy.
3.Remove the bacon from the oven and set it aside to cool. Crumble 12 slices into small pieces and set aside the other 10 for garnish.
4.In a large bowl, combine the crunchy peanut butter, bacon grease, and softened butter. Mix until smooth.
5.Beat in the eggs one at a time. Add in the cake mix and water, and beat the mixture until it is well combined.
6.Fold in the bacon crumbles and mix until evenly distributed.
7.Scoop the batter into cupcake liners and place in a muffin tin.
8.Bake for 20-25 minutes or until the cupcakes are golden brown.
9.While the cupcakes are baking, prepare the icing by beating the creamy peanut butter, cream cheese, and confectioners' sugar in a bowl until smooth.
10.Add heavy cream as needed to achieve desired consistency.
11.Once the cupcakes are baked and cooled, spread the icing on top and garnish each cupcake with one whole peanut and one piece of bacon.

PROS

The combination of sweet and savory flavors make this Peanut Butter Bacon Cupcake a unique sensation in every bite.
It is easy to make and can be a hit for both adults and kids.

CONS

These cupcakes can be a little too heavy and high in calories for some people.
Unrestrained consumption might lead to adverse health effects or weight gain.
Partaking in moderation is advised.

HEALTH & BENEFITS

This recipe is not for someone looking for a healthy treat, it is full of calories, sugar, and fat.
However, peanut butter is rich in protein, healthy fats, and vitamins B6 and E that aid in reducing the risk of heart disease and enhancing brain function. Bacon, on the other hand, contains proteins, vitamins B and D, and minerals which help the body to maintain healthy bones and muscle growth.

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