Peanut Butter and Jelly Pancakes

May 12, 2023May 12, 20230 15

Peanut Butter and Jelly Pancakes recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

26g

Fat

18g

Peanut Butter and Jelly Pancakes are a fun and delicious twist on a classic favorite. Start your morning off with a new spin on breakfast by mixing crushed cookies, baking mix, eggs, milk, peanut butter, and jam in one bowl. The batter is cooked like regular pancakes, making for a hearty and protein-filled breakfast or brunch option. The combination of peanut butter and jelly is reminiscent of childhood memories, while the crushed cookie adds a unique texture that elevates this dish. Satisfy your cravings for something sweet and savory with this easy-to-make recipe that will give your taste buds a blast of nostalgia.

Instructions

1.	In a bowl, mix together the crushed cookie and baking mix until well combined.
2.	In another bowl, beat the eggs and milk together until foamy.
3.	Add the peanut butter and jam to the egg and milk mixture and combine well.
4.	Pour the wet ingredients into dry ingredients and stir until thoroughly combined.
5.	Preheat a lightly oiled griddle over medium-high heat.
6.	Scoop the batter onto the griddle, using 1/4 cup for each pancake.
7.	Cook until browned on both sides, turning once.
8.	Serve with additional peanut butter and jelly on top, if desired.

PROS

These pancakes are a fun twist on the classic pb&j sandwich for breakfast.
Peanut butter is a great source of protein and healthy fats, while jam adds natural sweetness to the dish.

CONS

The crushed cookie in the batter may make the pancakes a bit sweet for some people.

Additionally, peanut butter and jam can be high in calories, so it’s important to enjoy this dish in moderation.

HEALTH & BENEFITS

The hearty combination of peanut butter and jam in these pancakes can help keep you full and energized throughout the morning.
Peanut butter has been linked to lowering the risk of heart disease and diabetes, while the fruit in jam provides important vitamins and antioxidants.

	1 cup crushed real chocolate chip cookie , finely crushed
	1 1/2 cups buttermilk baking mix
	2 eggs
	1 cup milk
	1/2 cup creamy peanut butter
	1/4 cup jam or 1/4 cup preserves , any flavor