Ingredients

1 cup white Karo
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Peanut Butter and Butterscotch Rice Krispies Squares are a classic dessert that has been enjoyed for generations. These squares are a twist on the traditional recipe, adding butterscotch chips to the mix for extra sweetness and flavor. They are a great dessert to make with kids and can be customized with different toppings or mix-ins to suit your tastes.

Instructions

1.In a large pot, mix Karo and sugar together and heat until boiling.
2.Add peanut butter and stir constantly until melted.
3.Remove from heat and add Rice Krispies; mix until well combined.
4.Pour mixture into a greased 9x13 inch pan and press down with a greased spatula to create an even layer.
5.Melt chocolate chips and butterscotch chips and pour evenly over the Rice Krispies mixture.
6.Chill in the refrigerator for 30 minutes or until the chocolate and butterscotch have hardened.
7.Cut into squares and serve.

PROS

These Peanut Butter and Butterscotch Rice Krispies Squares are a delicious and easy-to-make dessert that everyone will love.

They are perfect for a party or potluck and can be made in advance.

CONS

These squares contain a lot of sugar and are high in calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these squares are not particularly healthy, they can be a fun and tasty treat to enjoy occasionally.
The peanut butter in this recipe provides protein and healthy fats, while Rice Krispies can help add some fiber to your diet.

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