Peameal Roast

May 12, 2023May 12, 20230 16

Tasty Peameal Roast recipe

by The Chefin Meat

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

Ingredients

	4 1/2 lbs peameal bacon
	water
	onion powder
	garlic powder

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

32g

Peameal roast is a Canadian dish made from peameal bacon, which is finely ground pork that has been cured in a sweet brine solution. The meat is then rolled in a layer of peameal, which is made from ground yellow peas, giving the bacon a unique and savory taste. This mouthwatering recipe is easy to make and perfect for any occasion. It can be enjoyed as a main dish or sliced and used in sandwiches, wraps, and salads.

Instructions

1.	Preheat your oven to 350°F.
2.	In a small bowl, mix together onion powder and garlic powder.
3.	Place the peameal bacon in a large roasting pan.
4.	Sprinkle the seasoning mix all over the bacon.
5.	Pour enough water into the roasting pan to cover the bottom.
6.	Cover the roasting pan and bake the peameal roast for 1 and 1/2 hours.
7.	Remove the lid and bake for an additional 30 minutes.
8.	Let the peameal bacon rest for 10 minutes before slicing and serving.

PROS

Peameal roast is a delicious meal that is easy and quick to prepare.
It is perfect for a cozy family dinner or for entertaining guests.

The dish is tasty and it goes well with a variety of side dishes like roasted vegetables, mashed potatoes, and salads.

CONS

Peameal roast is relatively high in sodium, which may not be suitable for people on a low-salt diet.

Also, it contains a significant amount of fat.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peameal roast is a good source of protein, which is essential for building and repairing muscles and tissues in the body.
The dish is also rich in vitamin B12, which is necessary for maintaining healthy nerve cells and red blood cells.
The garlic powder in the recipe has antibacterial properties that may help improve your immune system, while onion powder is a rich source of flavonoids, which have antioxidant and anti-inflammatory properties.