Peachy Pork Chops

May 09, 2023May 9, 20230 0

Juicy Peachy Pork Chops recipe that will leave your taste buds satisfied

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

34g

Fat

18g

Peachy Pork Chops is a classic southern dish that combines succulent pork chops with sweet and juicy peaches. This dish originated in Georgia, where both pork and peaches are abundant, and has since gained popularity throughout the South. It's a perfect dinner dish for summer nights or any time you want something sweet and savory.

Instructions

1.	Sprinkle salt and pepper on pork chops.
2.	In a skillet, heat oil over medium heat.
3.	Add pork chops and cook until browned and cooked through, about 6-8 minutes per side.
4.	Remove pork chops from skillet and keep warm.
5.	Add drained peaches, brown sugar, ginger, and reserved syrup to skillet.
6.	Bring to a boil, then reduce heat and simmer until slightly thickened, about 8-10 minutes.
7.	Spoon peach mixture over pork chops and serve.

PROS

This recipe is quick and easy to make, requiring only a few ingredients.

The combination of pork chops and peaches makes a tasty sweet and savory dish that is sure to please.

CONS

This recipe uses brown sugar, which means it’s high in calories and sugar content.

Also, canned peaches used in this recipe may contain added sugars and preservatives.

HEALTH & BENEFITS

Pork is a good source of protein and vitamin B12.
It also contains zinc, which is essential for a healthy immune system.
Ginger has anti-inflammatory and antioxidant properties, and may aid in digestion.

	4 pork chops
	salt and pepper
	1 tablespoon vegetable oil
	1 can sliced peaches in light syrup , drained and syrup reserved
	3 tablespoons brown sugar
	1 teaspoon ground ginger