Peachy Pancakes

May 11, 2023May 11, 20230 14
Fluffy Peachy Pancakes recipe for your breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
3 tablespoons granulated sugar
1 teaspoon baking soda
1/4 teaspoon nutmeg , grated
1/4 teaspoon salt
1 cup plain yogurt
3/4 cup milk
2 tablespoons butter , melted
2 eggs
2 peaches , peeled and finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
323
Sugar
14g
Fat
8g
These Peachy Pancakes are a sweet and tangy twist on classic breakfast pancakes. The addition of juicy peaches gives them a burst of flavor and nutrition, making them a healthier way to start the day. Great for picky eaters and families, these pancakes are perfect with a drizzle of honey or a dollop of yoghurt. With their beautiful golden color and fluffy texture, they are sure to brighten up even the dullest morning.

Instructions

1.In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking soda, grated nutmeg, and salt.
2.In another bowl, whisk together the plain yogurt, milk, melted butter, and eggs until smooth.
3.Add the wet ingredients to the dry ingredients and stir until just combined.
4.Fold in the finely chopped peaches.
5.Heat a non-stick skillet or griddle over medium heat.
6.Ladle the pancake batter onto the skillet or griddle and cook until the edges are set and the surface is bubbly.
7.Flip the pancake over and cook until the other side is golden brown.
8.Repeat until all the batter is used up.

PROS

These pancakes are light, fluffy, and packed with juicy pieces of ripe peaches.

They are easy and quick to make, and perfect for a lazy weekend breakfast.

CONS

These pancakes can be high in sugar and calories if not portioned properly and are often served with butter and maple syrup, which can add even more calories.

They may not be suitable for those with gluten or dairy intolerance.

HEALTH & BENEFITS

Whole wheat flour provides fiber, which can help improve digestion and lower the risk of heart disease and diabetes.
Peaches are low in calories and high in nutrients like vitamin C and potassium, which can support good health and reduce inflammation in the body.

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