Peachy Mango Salsa, Canned for Chris!

Jun 05, 2023June 5, 20230 3
Peachy Mango Salsa, Canned for Chris!
in Salsa

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 firm fresh peaches , 6 cups seeded , peeled if desired and diced
2 firm ripe fresh mango , 2 cups non-fibrous , peeled , seeded and diced
4 fresh jalapenos or 1 habanero , diced
1 1/2 cups holland orange bell peppers
1 red onion , 1 1/2 cups diced fine
2 tablespoons minced garlic or 2 tablespoons minced ginger
3 3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley , chopped
1 fresh lime , juice and zest
1 1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
10
Calories
140
Sugar
22g
Fat
0g
This Peachy Mango Salsa is a fruity, zesty, and slightly spicy salsa recipe that's perfect for summer barbecues or anytime you crave a delicious snack. Fresh, juicy peaches and ripe mangoes combine with spicy jalapenos, sweet bell peppers, and red onion to make a colorful and vibrant salsa that's sure to impress your guests. This salsa is versatile enough to be used as a dip or a condiment for grilled meats. However, if you want to enjoy the salsa long after the season has ended, canning the salsa is the best way to preserve it. Follow this recipe to make a delicious and homemade canned salsa that's perfect for stocking up your pantry.

Instructions

1.Sterilize airtight jars and set them aside.
2.Combine all ingredients in a heavy saucepan and simmer until the mixture reaches a jam-like consistency, about 1 hour.
3.Ladle the hot salsa into sterilized jars, leaving 1/4 inch headspace.
4.Process in a boiling water bath for 15 minutes.

PROS

This salsa is sweet, spicy, and tangy, with a complex flavor that makes a perfect pairing for crackers, chips, tacos or grilled chicken.

Canning this salsa allows you to stock up your pantry and enjoy it long after the mayhem of peach and mango season has ended.

CONS

The canning process can be time-consuming, and some people may find that the sugar content of this salsa is on the high side for their dietary preferences.

It’s important to note that canned salsas may lose some of their crunch over time.

HEALTH & BENEFITS

This salsa is loaded with vitamins and antioxidants from the fresh fruit and veggies.
Peaches are a good source of vitamin C, vitamin A, and folate, while mangoes are rich in fiber and contain enzymes that aid in digestion. Jalapenos and bell peppers are both packed with vitamin C and antioxidants that help to protect your cells from damage.

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