Peachy Ginger Soup

May 18, 2023May 18, 20230 2

A sweet and savory peach soup with a kick of ginger and rum

by The Chefin Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 1/2 pounds fresh peaches - peeled , pitted and chopped
	1 teaspoon ground ginger
	1 1/3 cups heavy cream
	2 tablespoons rum

Nutrision Information

Servings Per Recipe

4-6

Calories

418

Sugar

23g

Fat

28g

Peachy Ginger Soup is a sweet and savory soup that combines fresh peaches with warming ginger and a splash of rum. The result is a creamy, comforting soup that can be enjoyed as a light lunch or a refreshing appetizer. This recipe is perfect for summertime, when fresh peaches are in season and can be found at farmers markets and grocery stores. The addition of ginger and rum gives the soup a unique, grown-up flavor that is sure to impress your dinner guests. Whether you serve it hot or chilled, this soup is a must-try recipe for any foodie.

Instructions

1.	In a large pot, combine the peaches, ginger, and heavy cream.
2.	Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes, until the peaches are tender.
3.	Remove from heat and let cool slightly.
4.	Carefully puree the soup in batches in a blender or food processor until smooth.
5.	Return the soup to the pot and add the rum.
6.	Reheat over medium-low heat, stirring occasionally, until heated through.
7.	Serve hot or cold, garnished with chopped fresh peaches or a dollop of whipped cream.

PROS

This soup is a unique and delicious way to enjoy fresh peaches, and the addition of ginger and rum gives it a flavorful kick.

It can be enjoyed hot or cold, making it versatile for any time of year.

CONS

The heavy cream in this recipe makes it higher in fat and calories than some other soups.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, potassium, and fiber, all of which are important for overall health and digestion.
The ginger in this recipe has anti-inflammatory properties and may aid in digestion.
However, the heavy cream and rum should be enjoyed in moderation as part of a balanced diet.