Ingredients

425 g peach halves in syrup
1/2 cup strawberry
2 tablespoons brown sugar
3 scoops vanilla ice cream
Peaches and ice cream is a classic dessert that has been enjoyed for generations. This recipe puts a modern twist on the traditional dish by using canned peaches and fresh strawberries, combining them with creamy vanilla ice cream. The dish is perfect for warm summer evenings or as a sweet treat after a heavy meal. The natural sweetness of the fruit and the creaminess of the ice cream make this dessert one that is sure to please.

Instructions

1.Drain the syrup from canned peaches and place them into a serving bowl.
2.Add strawberries and brown sugar to the bowl and mix well.
3.Top with three scoops of vanilla ice cream.
4.Serve immediately and enjoy!

PROS

Incredibly tasty and simple to make.

Combines the natural sweetness and flavor of peaches with the creaminess of vanilla ice cream.

CONS

This dessert is high in sugar and fat and should be enjoyed in moderation.

Care must be taken when using canned peaches due to their high sugar content.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does provide some nutrition from the fresh fruit and dairy in the ice cream.
Peaches are rich in antioxidants, dietary fiber, and vitamin C, while also being low in calories. They have been linked to maintaining healthy blood sugar levels and reducing the risk of certain diseases.

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