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Loading...| 1 cup whole wheat flour | |
| 1/2 cup hot water | |
| 1 egg | |
| 1 cup vanilla yogurt ( or any other you like , according to the fruits you use , my favorite is vanilla among plain ) | |
| 1 teaspoon baking powder | |
| 1 pinch salt | |
| 1 teaspoon cinnamon | |
| 1 teaspoon vanilla | |
| 2 teaspoons nonfat dry milk powder | |
| 300 g peaches ( I used 2 and it was fine ) | |
| 4 teaspoons almond meal , if available or 4 teaspoons otherwise use almond brickle chips | |
| 1 teaspoon brown sugar |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a medium bowl, mix together the whole wheat flour, hot water, and egg until a dough forms. |
| 3. | Press the dough into a tart pan, making sure to evenly distribute. |
| 4. | In another bowl, combine vanilla yogurt, baking powder, salt, cinnamon, vanilla, and nonfat dry milk powder. Spread this mixture over the tart. |
| 5. | Cut the peaches into thin slices and place them on top of the mixture. |
| 6. | Sprinkle almond meal and brown sugar over the top. |
| 7. | Bake for 45-50 minutes until the crust is golden brown. |
| 8. | Let the tart cool for a few minutes before slicing and serving. |
The Peach Tarte is a sweet and delicious way to enjoy fresh summer fruit.
The whole wheat crust and almond meal add a healthy element to this dessert.
This dessert can be high in sugar.
It should be enjoyed in moderation as part of a balanced diet.
Peaches are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamin C and vitamin A, both of which support immune health and healthy skin.
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