Ingredients

7 tablespoons milk
1 egg
2 tablespoons butter , melted
2 1/4 cups white bread flour
1/2 teaspoon salt
3 tablespoons caster sugar
1 teaspoon dried yeast
4 -5 peaches , peeled and sliced
3/4 cup all-purpose flour
1/3 cup almonds , ground
1/4 cup butter , softened and cut into cubes
4 tablespoons caster sugar
1 teaspoon ground cinnamon
Peach streusel kuchen is a traditional German dessert that is enjoyed throughout the world. The word 'kuchen' means cake in German. This dish consists of a sweet yeast dough that is topped with fresh sliced peaches and a streusel topping made with almonds, sugar, and cinnamon. The kuchen is typically served warm with a dollop of whipped cream or vanilla ice cream.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mix the 7 tablespoons milk, egg, and melted butter together in a large bowl.
3.Add bread flour, salt, caster sugar, and dried yeast to the mixture and mix until the dough comes together.
4.Cover the dough and let it rest for 10 minutes.
5.Roll out the dough and place it into a 9-inch springform pan.
6.Arrange the sliced peaches on top of the dough.
7.Mix all-purpose flour, ground almonds, softened butter, caster sugar, and ground cinnamon together in a bowl.
8.Sprinkle the mixture over the top of the peaches.
9.Bake the kuchen for 30 minutes or until the crust is golden brown.

PROS

The peach streusel kuchen is a delectable dessert that is easy to make and requires simple ingredients.

The sweet and juicy peaches combined with the crunchy streusel topping make for an irresistible combination.

CONS

This dessert is high in calories and sugar.
It should be consumed in moderation as part of a balanced diet.

The dough can be difficult to handle and may require some practice for beginners.

HEALTH & BENEFITS

While the peach streusel kuchen is not particularly healthy, peaches are a good source of vitamins C and A, potassium, and fiber.
The almonds in the streusel topping are also a good source of healthy fats.
However, due to the high sugar content, this dessert should be enjoyed as an occasional treat.

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