Peach Souffles

May 09, 2023May 9, 20230 10
Mouth-watering Peach Souffles that will melt in your mouth
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
2 tablespoons granulated sugar
2 cups chopped peeled peaches ( about 3 medium )
2/3 cup granulated sugar , divided
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1/8 teaspoon salt
2 large egg yolks
2 tablespoons butter
1 teaspoon cream of tartar
5 large egg whites
1 teaspoon powdered sugar

Nutrision Information

Servings Per Recipe
6
Calories
160
Sugar
27g
Fat
4g
If you're looking for a show-stopping dessert that's sure to impress your guests, these Peach Souffles fit the bill. Made with fresh peaches and simple ingredients, these light and fluffy souffles will quickly become a family favorite. Serve them immediately after baking, dusted with powdered sugar, for a beautiful presentation that is sure to impress.

Instructions

1.Heat oven to 350°F. Coat six 8-ounce ramekins with cooking spray and sprinkle each with ½ teaspoon granulated sugar.
2.Pulse peaches and 1/3 cup granulated sugar in a food processor until chunky puree forms.
3.Whisk together cornstarch, lemon juice, salt, egg yolks, and remaining 1/3 cup granulated sugar in a small bowl until well combined.
4.Heat peach puree in a small saucepan over medium-high heat until just boiling, stirring constantly. Whisk cornstarch mixture into peach puree and heat, whisking constantly, until thickened, about 1 minute. Remove from heat and whisk in butter.
5.Beat egg whites and cream of tartar together on medium-high speed in the bowl of a stand mixer fitted with the whisk attachment until stiff peaks form.
6.Gently fold peach mixture into egg whites until almost completely combined.
7.Divide mixture evenly among prepared ramekins, filling each to the top and smoothing the tops with a spatula.
8.Bake until soufflés are puffed and browned, about 20 minutes, and sprinkle with powdered sugar. Serve immediately.

PROS

These Peach Souffles are light, airy, and bursting with peach flavor.
They are also gluten-free and a great way to use up overripe peaches.

CONS

It can be challenging to achieve the perfect rise in these souffles, and they must be served immediately after baking, so plan accordingly.

HEALTH & BENEFITS

Peaches are packed with vitamins and minerals, such as vitamin C, potassium, and fiber, that can boost your immune system, aid in digestion, and promote heart health. However, this sweet dessert should be enjoyed in moderation as part of a balanced diet.

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