Ingredients

250 g brie cheese
1 loaf French bread
2 cups peaches
1/4 cup red pepper
1/4 cup red onion
1 jalapeno
2 tablespoons orange juice
1 tablespoon fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
Peach Salsa With Brie and French Bread is a simple and delicious appetizer that combines sweet and savory flavors. The juicy peaches, crisp red peppers, and spicy jalapenos make this salsa a refreshing addition to the creamy brie cheese. It's a perfect snack for a summer evening, weekend brunch, or a party. This appetizer is very easy to make and can be prepared in less than 20 minutes.

Instructions

1.Preheat oven to 400 degrees F.
2.Remove rind from brie and slice into 1-inch pieces.
3.Slice French bread into 1/2 inch slices and brush with olive oil.
4.Bake bread for 5 - 7 minutes, or until golden brown on top.
5.In meantime, dice peaches, red pepper, red onion and jalapeno.
6.In a medium bowl, combine peaches, red pepper, red onion, jalapeno, orange juice, cilantro, lime juice, and salt. Mix well.
7.Top each piece of bread with a slice of brie and a spoonful of peach salsa.
8.Serve immediately.

PROS

Peach Salsa With Brie and French Bread is a refreshing take on regular cheese plates.

The combination of peach and brie flavors are perfect together.

It’s a crowd-pleaser and can be served as a quick and easy appetizer.

CONS

This appetizer is high in carbs and calories due to French bread and brie cheese.

It might not suitable for people who are on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Although Peach Salsa With Brie and French Bread is not a superfood, peaches are a good source of dietary fiber, vitamins, and minerals.
They are low in calories and contain no saturated fats or cholesterol.
Brie cheese, on the other hand, is rich in calcium, which is essential for strong bones and teeth.
It also contains vitamin B12, which helps maintain a healthy nervous system.

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