Peach Salsa II

Jun 01, 2023June 1, 20230 2
Peach Salsa II: A Sweet and Spicy Condiment for Your Summer Meals
in Condiment

Prep

30 min

Cook

15 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups fresh peaches - peeled , pitted and chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
4 jalapeno peppers , minced
1/4 cup chopped fresh cilantro
3 cloves garlic , minced
1 1/2 teaspoons ground cumin
1/4 cup distilled white vinegar
1 teaspoon grated lime zest
1/4 cup white sugar
1 package light fruit pectin crystals
3 1/2 cups white sugar
canning jars

Nutrision Information

Servings Per Recipe
Makes several jars
Calories
Serving size not applicable
Sugar
Not specified
Fat
Not specified
Peach Salsa II is a sweet and spicy condiment that makes a perfect addition to your summer meals. The fresh peaches give the salsa a fruity sweetness, while the jalapeno peppers add a nice kick of spiciness. This recipe is great for those who like to experiment with flavors and try something new. The canning process allows you to enjoy this condiment all year round, making it a great way to preserve the summer harvest. This salsa pairs well with grilled chicken or fish, or as a topping for tacos or nachos. Get creative with how you use it, and enjoy the taste of summer in every bite!

Instructions

1.Sterilize your canning jars and lids by boiling them for 5 minutes in a large pot of water. Let them air dry on a clean towel.
2.Combine the peaches, onion, red bell pepper, jalapeno peppers, cilantro, garlic, cumin, white vinegar, lime zest, 1/4 cup sugar, and light fruit pectin crystals in a large pot. Stir well to combine.
3.Bring the mixture to a rolling boil over high heat, stirring constantly. Add the remaining 3 1/2 cups of sugar all at once, and stir until dissolved.
4.Return the mixture to a rolling boil and cook for 1 minute, stirring constantly. Remove from heat.
5.Skim off any foam or bubbles on the surface of the salsa with a metal spoon.
6.Ladle the hot salsa into the sterilized jars, leaving 1/4 inch of headspace at the top of each jar.
7.Wipe the rims of the jars clean with a damp cloth, and seal each jar with a lid and ring.
8.Process the jars in a boiling water canner for 15 minutes, adjusting for altitude as necessary.
9.Remove the jars from the canner and let them cool on a wire rack for 24 hours. Check the seals on the lids to make sure they are tight before storing.

PROS

This sweet and spicy salsa is a delicious and unique condiment that pairs well with various dishes.
The recipe makes plenty of jars to enjoy throughout the year.

CONS

Canning can be a lengthy process and requires specific equipment.
The heat from the jalapenos can also make the salsa quite spicy for some people.

HEALTH & BENEFITS

Peaches are a good source of vitamin C, vitamin A, and fiber, which are important nutrients for supporting immune health and digestion. Jalapeno peppers contain capsaicin, which has been linked to aiding in pain relief and boosting metabolism. However, the high sugar content in this recipe should be consumed in moderation.

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