Peach Potato Dumplings

May 06, 2023May 6, 20230 15

A delicious dessert made with a combination of peaches and potato in a sweet dumpling form

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

33g

Fat

20g

Peach Potato Dumplings is a unique spin on traditional dumplings. The combination of savory potato and sweet peaches creates an unexpected flavor and is perfect for anyone who loves a balance of sweet and savory notes. This dish is comforting and indulgent, making it perfect for a cozy night in or a special occasion.

Instructions

1.	Boil the potatoes until they are tender, then mash them with an egg and 2 cups of flour.
2.	Roll out the dough and cut into 3-inch circles.
3.	Cut peaches in half and remove the pits.
4.	Fill each circle with half a peach and a sprinkle of brown sugar.
5.	Pinch the edges of the dough together around the peach.
6.	Drop the dumplings into a pot of boiling water and let cook for 10-15 minutes.
7.	Melt butter in a separate pan, add heavy cream and pour over the warm dumplings.

PROS

The combination of peach and potato is unique and creates an unexpected flavor.
This dessert is perfect for anyone who loves sweet and savory combinations.
It is easy to make and requires simple ingredients.

CONS

The dough may be a bit dense and heavy for some people’s taste.
The cooking process may be time-consuming and requires special skill to perfect.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, potassium, and fiber. Peaches are low in calories, high in vitamin C and A, and contain antioxidants that help reduce the risk of cancer and heart disease. However, this dessert is high in sugar and should be consumed in moderation.

	8 potatoes , peeled and cubed
	1 egg
	5 cups all-purpose flour
	10 firm ripe peaches
	1 cup brown sugar
	1/2 cup butter , melted
	1 cup heavy cream