Peach Granita With Lemon Basil

May 09, 2023May 9, 20230 15

Refreshing Peach Granita with a Lemon Twist

by The Chefin Dessert

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

26g

Fat

0.2g

The Peach Granita with Lemon Basil is a refreshing and delicious summer dessert recipe that is perfect for hot days. The sweet aroma of ripe peaches and tangy notes of lemon basil give this granita a zesty twist that is sure to impress any guest. The recipe is easy to follow, and although it takes several hours of preparation, the end result is well worth the effort. Serve this Peach Granita as a light and healthy alternative to ice cream or sorbet after a summer meal. You can also garnish it with fresh fruit or whipped cream to make it even fancier.

Instructions

1.	In a medium saucepan, combine water, white wine, and sugar. Stir well until sugar is completely dissolved.
2.	Peel peaches and remove pits. Cut peaches into small pieces.
3.	Add peach pieces to the saucepan. Gently mash peaches with a fork or potato masher.
4.	Add lemon basil and lemon juice to the saucepan, stir well to combine.
5.	Pour mixture into a shallow dish and freeze for 3 hours, stirring every hour.
6.	Scrape mixture with a fork to form ice crystals.
7.	Serve granita in small bowls and garnish with fresh lemon basil leaves.

PROS

This Peach Granita is a refreshing summer treat that is low in fat and calories, making it a guilt-free indulgence.
The combination of ripe peaches, white wine, and lemon basil creates a unique and delightful flavor that is sure to impress.

CONS

The preparation and freezing process takes several hours, so this recipe requires some patience.
Also, the granita must be stirred periodically during the freezing process to ensure a proper texture.

HEALTH & BENEFITS

This Peach Granita is an excellent source of vitamin C, fiber, and antioxidants, all of which are essential for a healthy immune system and preventing chronic diseases. Peaches are also known to help reduce inflammation and aid in digestion. The lemon basil in this recipe is said to have antibacterial and anti-inflammatory properties that support good health.

	3 cups water
	1 cup white wine
	1 1/2 cups sugar
	6 peaches , very ripe ( about 2 1/2 pounds )
	3 sprigs lemon basil
	2 -3 tablespoons lemon juice