Peach-Glazed Hot Roast Beef Sandwiches

Jun 09, 2023June 9, 20230 15

Peach-Glazed Hot Roast Beef Sandwiches that are perfect for lunch or dinner

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 mini hamburger buns , split
	1/2 cup peach preserves or 1/2 cup peach jam
	1/2 cup coarse grain mustard
	12 ounces thinly sliced deli roast beef
	4 ounces muenster cheese , cut into 12 small slices

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

These Peach-Glazed Hot Roast Beef Sandwiches are a delicious and easy way to enjoy a classic sandwich with a unique twist. The combination of sweet peach and spicy mustard is the perfect flavor profile to complement the tender roast beef and tangy muenster cheese. The mini hamburger buns are soft and perfectly sized for easy snacking or portion control. Make a batch of these sandwiches for a quick lunch, a satisfying dinner, or even as a party appetizer that's sure to impress.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a bowl, stir together the peach preserves and mustard.
3.	Arrange the bottoms of the mini hamburger buns in a single layer on a baking sheet. Spread each one with a generous spoonful of the peach and mustard mixture. Top with a few slices of the thinly sliced deli roast beef, then one small slice of muenster cheese. Replace the tops of the buns.
4.	Bake in preheated oven until the cheese is melted and the sandwiches are hot, 8 to 10 minutes.

PROS

These Peach-Glazed Hot Roast Beef Sandwiches are delicious and easy to make, perfect for lunch, dinner, or even as a party snack.

The combination of sweet peach and spicy mustard adds a unique and flavorful twist to this classic sandwich.

CONS

This recipe calls for deli roast beef, which can be high in sodium and preservatives.

It’s important to choose high-quality deli meat or roast your own beef to ensure a healthier sandwich.

Additionally, the mini hamburger buns may not be suitable for those following a low-carb or gluten-free diet.

HEALTH & BENEFITS

Peaches are high in antioxidants, vitamin C, and fiber, making them a nutritious addition to any diet.
Mustard has been linked to reducing inflammation and improving digestion, and studies have shown that it may even have cancer-fighting properties.
Roast beef is a good source of protein and iron, but it’s important to choose lean cuts and consume in moderation as part of a balanced diet.