Ingredients

1 pound ripe peaches - peeled , pitted and sliced
1 tablespoon lime juice
2 cups white sugar , divided
3 tablespoons liquid pectin
1/2 cup white sugar , for sprinkling
Peach Gelee Candy is a simple yet elegant candy that is perfect for those who crave a sweet and fruity snack. It is a great way to showcase the flavors of fresh peaches, making it a summer staple. These candies are easy to make and can be modified to incorporate different fruit purees. It makes for a perfect addition to any crowd-pleaser dessert table as well as a healthy and flavourful snack option. The grape-like texture of these candies makes them a fun texture experience in every bite.

Instructions

1.In a blender, puree peaches and lime juice until smooth.
2.Pour the peach puree into a saucepan and add 1 cup of sugar. Cook over medium heat, stirring constantly until the sugar has completely dissolved.
3.Add the liquid pectin and the remaining sugar and stir well. Increase heat to high and bring mixture to a boil while stirring continuously.
4.Boil for 1 minute and remove from heat.
5.Pour mixture into a greased 9x9 inch baking dish and let it cool to room temperature.
6.Once set, cut into small squares and roll them in remaining sugar.

PROS

These Peach Gelee Candies are a delectable treat that melt-in-your-mouth, leaving a sweet, fruity taste that is unmatched.

They contain fresh peaches which are high in Vitamin C, Vitamin A, and fiber, making it a healthy and refreshing snack.

They are easy to make and can be stored for up to a month in an airtight container.

CONS

While these candies are healthy in moderation, the sugar content may be too high for some individuals.
It is advised to be consumed in moderation.

The process of making these candies may be time-consuming for some individuals.

HEALTH & BENEFITS

These Peach Gelee Candies pack a punch of Vitamin C and Vitamin A. Both are powerful antioxidants that help boost the immune system and improve eye health respectively.
Peaches also contain a high amount of fiber, which promotes healthy digestion, and lowers the risk of colon cancer.

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