Peach Gelato

May 10, 2023May 10, 20230 14

Refreshing Peach Gelato recipe for a hot summer day

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

4 hours 25 min

Level

Easy

Rating

Ingredients

	3 lbs peaches , peeled and pitted
	1/4 cup sugar ( or more )
	1/2 1/2 cup creme fraiche or 1/2 cup yogurt

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

28g

Fat

10g

Peach Gelato is a frozen dessert that originated in Italy and is now popular all over the world. This recipe uses fresh, ripe peaches to create a creamy and delicious gelato that is perfect for cooling off on a hot summer day. Peaches are naturally sweet and contain a variety of vitamins and minerals that are essential for a healthy diet. The addition of creme fraiche or yogurt adds a tangy flavor and a creamy texture to the gelato. This dessert is easy to make at home with an ice cream maker and is sure to be a hit with family and friends.

Instructions

1.	Add the peeled and pitted peaches into a blender and blend until smooth.
2.	Add sugar and blend again until well combined.
3.	Add in the creme fraiche or yogurt to the blended peach mixture and stir.
4.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5.	Transfer the churned mixture into a covered container and freeze for at least 4 hours or until solid.

PROS

This Peach Gelato is a refreshing dessert that is perfect for a hot summer day.

The recipe is easy to follow and requires only a few ingredients.

CONS

The Peach Gelato is high in sugar and may not be suitable for individuals with diabetes or those who are watching their sugar intake.

Furthermore, the recipe calls for creme fraiche, which is high in fat and calories.

Substituting with yogurt may be a healthier option.

HEALTH & BENEFITS

Peaches are a good source of fiber, vitamins A and C, and potassium.
The combination of peaches and yogurt in this recipe may improve digestion and promote a healthy gut microbiome.
However, it should be noted that this recipe contains added sugar and fat, which may reduce the potential health benefits.