Peach Coffee Cake (Sweet Dough)

May 11, 2023May 11, 20230 5
Sweet and fluffy peach coffee cake to indulge your taste buds
in Cake

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm milk , 105 degrees F
1 packet active dry yeast
1/4 cup sugar
1 egg , room temperature
4 tablespoons butter , room temperature
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 1/2 cups all-purpose flour
6 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons butter , melted
24 ounces peaches , canned in water

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
20g
Fat
8g
Peach coffee cake is a popular dessert in many households, and it's not hard to see why. The combination of juicy peaches, sweet dough, and cinnamon sugar make this cake a flavorful and comforting treat to enjoy any time of the day. Whether served as a brunch item or after dinner dessert, this coffee cake is sure to please. With its soft and fluffy texture and sweet, fruity flavor, it's also a great way to use up canned or fresh peaches that may be in season.

Instructions

1.In a small bowl, mix together warm milk, active dry yeast, and 1/4 cup sugar. Let rest for 5-10 minutes until frothy.
2.In a separate large bowl, beat together the egg, butter, nutmeg, and salt until well combined. Add the yeast mixture and mix until smooth.
3.Gradually add the flour, mixing until a soft dough forms. Cover and let rest for 10 minutes.
4.In another bowl, mix together 6 tablespoons sugar, brown sugar, and cinnamon. Set aside.
5.Grease a 9x13 inch baking dish and spread the dough evenly over the bottom. Top with peaches, distributing them evenly across the dough. Sprinkle with sugar mixture and drizzle with melted butter.
6.Cover and let rest for 10-15 minutes while preheating the oven to 375 degrees F.
7.Bake for 25-30 minutes or until golden brown. Let the cake cool slightly before serving.

PROS

The combination of peaches and sugar make this coffee cake a deliciously sweet treat to enjoy.

The texture of the sweet dough is soft and fluffy, making it a comforting and satisfying dessert.

CONS

This coffee cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

As it contains butter, it may not be suitable for those with dairy allergies or intolerances.

HEALTH & BENEFITS

While this coffee cake is not particularly healthy, peaches are a good source of vitamin C and dietary fiber.
They also contain antioxidants and anti-inflammatory compounds that may help protect against chronic diseases like cancer and diabetes when consumed as part of a healthy diet.

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