Ingredients

24 cupcakes
2 packets raspberry jelly
500 g coconut , desicated ( not sweetened or shredded )
whipped cream or mock cream
1 tablespoon raspberry jam ( oppt )
If you're looking for a fun and delicious dessert to treat yourself or your loved ones, Peach Blossoms should be on the top of your list. These sweet treats are a pastry innovation that utilize coconut and raspberry jelly and can be made with whipped or mock cream. The final product is not only cute but also a crowd pleaser with a tangy and sweet taste to combat any sweet cravings. You can enjoy them at a fancy dinner party or a casual family gathering.

Instructions

1.Preheat oven to 350°F/175°C.
2.Grease 24 cupcake molds.
3.Prepare raspberry jelly as per packet instructions.
4.Spread a thin layer of raspberry jam over the sponge of each cupcake.
5.Take a small ball of coconut and flatten it into a thin layer.
6.Wrap it around a small ball of jelly to create a 'peach'.
7.Place the 'peach' on top of the cake, and place it on the lightly greased molds.
8.Cover the cupcake with whipped cream or mock cream.
9.Chill in a refrigerator for a few hours to set before serving.

PROS

This recipe is quick and easy to make.

The use of coconut and raspberry makes a perfect tangy-sweet combination.

It is a perfect treat for a party or occasion.

CONS

The recipe is high in calories and sugar due to the use of raspberry jelly and coconut.

Individuals with high sugar levels should indulge in moderation.

HEALTH & BENEFITS

Although not the healthiest option, this recipe offers the benefits of coconut consumption like promoting fullness and providing healthy fats.
In addition, raspberries packed with vitamins and antioxidants can aid in lowering the risk of chronic illnesses such as cancer and provide anti-inflammatory benefits.

Leave a Reply

Your email address will not be published.