Peach and Roasted Red Pepper Bruschetta

May 13, 2023May 13, 20230 2

Mouth-watering Peach and Roasted Red Pepper Bruschetta recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 red pepper
	2 peaches , diced
	1 cup roma tomatoes or 1 cup grape tomatoes , diced and seeded
	1 garlic clove , minced
	1 tablespoon red wine vinegar
	2 tablespoons chopped fresh basil
	salt & freshly ground black pepper
	1 baguette , sliced on the diagonal

Nutrision Information

Servings Per Recipe

Calories

179

Sugar

Fat

Peach and Roasted Red Pepper Bruschetta is a delicious and easy-to-make appetizer that's perfect for summer entertaining. The recipe combines the sweetness of ripe peaches with the savory flavor of roasted red peppers, all on top of a crispy slice of baguette. It's an explosion of flavor in every bite, and the preparation time is minimal. Whether you're hosting a backyard BBQ or a formal dinner party, this bruschetta recipe is sure to be a hit with all your friends and family.

Instructions

1.	Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
2.	Cut the red pepper in half and remove the stems, seeds, and membranes.
3.	Place the pepper halves, cut side down, on the prepared baking sheet and roast for 15-20 minutes, or until the skin is charred and the flesh is tender.
4.	Remove from the oven and transfer the pepper halves to a bowl, covering them with plastic wrap and letting them cool to room temperature.
5.	Once the peppers are cool, peel off the skin and chop the flesh into small pieces.
6.	In a separate bowl, mix together the diced peaches, diced tomatoes, minced garlic, red wine vinegar, chopped basil, salt, and freshly ground black pepper.
7.	Slice the baguette on a diagonal into 1/2-inch thick slices. Toast the slices in the oven for 5-7 minutes, or until golden brown and crisp.
8.	Top each slice with the peach and roasted red pepper mixture, and serve immediately.

PROS

This Peach and Roasted Red Pepper Bruschetta recipe is a delicious and easy summer appetizer that’s perfect for entertaining family and friends.

The combination of sweet peaches and savory roasted red peppers is a flavor explosion in your mouth, and the recipe comes together in just minutes.

CONS

The only downside to this bruschetta recipe is that it can be a bit messy to eat, as the topping tends to slide off the bread.

Also, some people may not enjoy the texture of the roasted red peppers, which can be a bit chewy.

HEALTH & BENEFITS

Peaches are a good source of dietary fiber, vitamins A and C, potassium, and antioxidants.
They have been linked to reducing inflammation, aiding in digestion, and promoting healthy skin and hair.
Red peppers are also an excellent source of vitamin C, as well as vitamin A, potassium, and antioxidants.
They have been shown to support eye health, boost the immune system, and aid in weight loss.