Peach and Raspberry Cobbler

May 12, 2023May 12, 20230 3
A Peach and Raspberry Cobbler with a buttery, golden crust and succulent fruit filling
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups peaches , peeled and sliced
1 cup raspberries or 1 cup blueberries
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons lemon rind , grated
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup cold butter , cubed
2/3 cup buttermilk
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
6-8
Calories
343
Sugar
25g
Fat
10g
Peach and Raspberry Cobbler is a classic American dessert that is often enjoyed during the summer months when fresh peaches and raspberries are in abundance. This recipe combines sweet, juicy peaches with tangy raspberries to create a delectable fruit filling, which is then topped with a light and fluffy biscuit dough. The cobbler is baked until the crust is golden brown and the fruit is bubbling with sweet juices. This dessert can be served warm or at room temperature, with a scoop of vanilla ice cream or whipped cream to balance out the tangy flavors of the fruit.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, mix together sliced peaches, raspberries or blueberries, 1/3 cup granulated sugar, 2 tablespoons flour and 1 tablespoon lemon juice.
3.Pour the fruit mixture into a 9-inch square baking dish and set aside.
4.In another mixing bowl, whisk together 1 1/2 cups flour, 1/4 cup granulated sugar, 2 teaspoons grated lemon rind, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt.
5.Cut in 1/4 cup cubed cold butter using a pastry blender or fork until the mixture resembles coarse meal.
6.Combine 2/3 cup buttermilk and 1 teaspoon vanilla extract in a small bowl, and stir with a whisk. Add the buttermilk mixture to the flour mixture, stirring until just moistened.
7.Spoon the biscuit dough mixture over the fruit mixture in the baking dish.
8.Bake for 30-40 minutes or until golden brown.
9.Serve the Peach and Raspberry Cobbler warm with a scoop of vanilla ice cream.

PROS

This Peach and Raspberry Cobbler is a delicious, classic dessert that is easy to make and perfect for any occasion.

It is bursting with juicy fruit and topped with a buttery, golden crust.

The recipe can be easily adapted to include any fruit of your choice.

CONS

The cobbler contains added sugar and butter, which means it is not the healthiest of desserts.

It is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peaches are a great source of vitamins and minerals, including vitamins C and A, potassium, and fiber.
Raspberries are loaded with vitamin C, antioxidants, and anti-inflammatory compounds.
While this cobbler is not the healthiest dessert, it does provide some nutritional benefits from the fruit.

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