Peach and Pepper Relish, Off-Season

May 11, 2023May 11, 20230 6

A Tangy and Spicy Peach and Pepper Relish Recipe

by The Chefin Relish

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

121

Sugar

26g

Fat

This Peach and Pepper Relish is a tangy and spicy condiment that adds an extra level of flavor to any dish. The combination of sweet red peppers, hot chili peppers, and peaches creates a unique flavor profile that's both tangy and sweet. This recipe is perfect for those looking for a versatile relish that can be used in a variety of ways. Use it as a condiment on grilled meats or sandwiches, or add it to a salad for a pop of flavor.

Instructions

1.	Begin by washing all the peppers and removing their stems and seeds. Slice the sweet peppers into small 1/4-inch pieces. Cut the hot peppers into thin slivers
2.	In a large pot, combine the raspberry vinegar, coarse salt, and sugar. Heat the mixture over medium heat until the sugar dissolves. Stir in the sliced peppers and cook for 5-10 minutes until they soften
3.	Add the drained peaches and continue to cook the mixture for 30-45 minutes over medium-low heat, stirring occasionally
4.	Once the mixture has thickened, remove it from the heat and let it cool. Add freshly squeezed lemon juice to taste
5.	Transfer the relish to clean jars and store them in the refrigerator until ready to use

PROS

Peach and Pepper Relish can be used as a condiment for grilled meats, sandwiches, and salads.
It’s easy to prepare and can be made in advance and stored in the refrigerator for later use.

CONS

The relish is quite sweet, which may not appeal to everyone.
Additionally, it can be difficult to find fresh peaches when they are out of season.

HEALTH & BENEFITS

This Peach and Pepper Relish is a healthy alternative to many other condiments. It’s low in fat and provides a good source of Vitamin C and Folate. Additionally, the peppers in this recipe have been known to help stimulate digestion and boost metabolism.

	5 hot red chili peppers
	10 sweet red peppers
	1 cup raspberry vinegar
	5 cans peaches in juice , well drained
	1 teaspoon coarse salt
	2 lemons , halved
	3 cups sugar