Peach and Hazelnut Crumbles

May 31, 2023May 31, 20230 1

Summer dessert recipe: Peach and Hazelnut Crumbles

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	200 g peach slices in juice , drained ( reserve juice )
	2 teaspoons peach juice ( reserved )
	1/4 cup peach juice ( reserved )
	2 tablespoons rolled oats
	1 tablespoon hazelnuts ( peeled and toasted , see note in directions and coarsely chopped )
	2 teaspoons maple syrup ( I used sugar free )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

12g

Fat

10g

Indulge in this delicious summer dessert that combines the sweetness of peaches with the crunch of hazelnuts. This peach and hazelnut crumble is the perfect dessert to share with friends and family while enjoying the warm weather. The sweet flavors of the fruit and the nutty aroma of the hazelnuts are sure to delight your taste buds. Serve this dish warm with a scoop of vanilla ice cream for an extra touch of indulgence.

Instructions

1.	Preheat the oven to 180°C ( 350°F )
2.	In a small ramekin or baking dish, mix together the drained peach slices and reserved 2 teaspoons of peach juice.
3.	In a separate bowl, mix the rolled oats, hazelnuts, and maple syrup until combined.
4.	Spoon the oat and hazelnut mixture over the peach slices, covering the top of the dish.
5.	Bake the crumble for 10-15 minutes, or until the top is golden brown and crispy.

PROS

Simple and easy to make, this peach and hazelnut crumble is a delicious summer dessert that is perfect for sharing with family and friends.

The combination of sweet peaches and crunchy hazelnuts is a crowd-pleaser.

CONS

This dish is a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with nut allergies.

HEALTH & BENEFITS

Peaches are low in calories and high in fiber, making them a healthy fruit choice that can aid in digestion and keep you feeling full.
Hazelnuts are rich in healthy fats, protein, and fiber, and have been linked to reducing the risk of heart disease and improving overall health.